I’ve been trying out cheeses from different countries recently since I have an excellent store in my neighborhood which specializes in foreign cheeses. These are a few which I have tried recently:
Appenzeller - Switzerland - Loved it
Double Glouchester - UK - Loved it.
Camembert - France - Not a big fan of the outer rind but the rest of the cheese is fantastic.
Anyway, I plan on trying a few more new cheeses in the near future.
Last edited by PanzerMeyer; 01/16/2507:26 PM.
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”
I'd love to try some 'Cheez Whiz' or the pressurized stuff like 'Easy Cheese', but I can't find them at all over here.
Ah yes, "Cheez Whiz". One of the greatest American cheeses ever made.
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”
Norwegian cheeses have been named the world's best three times:
Kraftkar from Tingvollost (2016),
Fanaost from Ostegården (2018)
and Nidelven Blå from Gangstad Gårdsysteri (2023).
Next time I go to that store I'll see if they have a Norway section. Thanks for the recommendation.
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”
It's quite all right Buff. MP is timeless and so is that sketch.
“Whoever fights monsters should see to it that in the process he does not become a monster. And if you gaze long enough into an abyss, the abyss will gaze back into you.”