The most welcome and dramatic improvement I've noticed is the reduction of airframe 'shake, rattle and roll' from gun recoil when firing your guns, naturally. This makes gunnery more accurate and gives it a much better 'feel'. I tested this with the P47D27 which by all accounts was a very stable platform but (was) notorious for the sha-a-a-a-a-k-k-k-i-ng when firing in Forgotten Battles. It now feels much more solid and I got two veteran Fw190 A9 kills to show for it.
This brings me to the next changes:
1)
The .50s seem more powerful with apparent higher increased punch from further out. It definitely feels better, not just because I can shoot down more stuff more easily, but rather it seems consistent with what one has read about and expects when those bullets chew up metal airframes. Keep in mind the importance of setting your convergence. I was having trouble downing much of anything before until I set it to 200 metres. This of course varies and depends on the 'comfort zone' of your skill/preferences. 200 metres seems the sweet spot for me.
2)
This might be an effect of the more powerful .50s, but the Fw190s seem to have lost some of their notorious toughness. I realize that the detailed damage modelling in FB holds many opportunities for fantastic and rotten luck and anything in between, but have been my observations.
I've been looking forward to the Mustang and was not disappointed. Took it up with full ammo and 75% fuel and it is fast, stable and handles beautifully. It is a pleasure to finally 'fly' the airplane which first inspired my interest in WW2 aviation when reading about it in Chuck Yeager's biography years ago.
As others have have said the torque effect on the planes in general seems weak when making dramatic, abrupt changes of power in slow flight. This is contrary to what my admittedly limited knowledge/reading has led me to believe for WW2 warbirds, but if it's good for Richard Ordway, it's good enough for me!
Cheers, and thanks for the passion Oleg Maddox and team. You have made me very, very happy once again and you're always welcome for wine (or beer, or vodka!) and home-made pasta in Rome, Italy.
Cheers,
Simon
sDOTgriffeeATlycosDOTcom